This dark roast is not for the weak or faint of heart! It's richly earth-toned with hints of pipe tobacco and freshly turned soil that balance with spiced fruit notes of pear, cinnamon, clove, and freesia. Acidity is low but vibrant, and you're left with an even-keeled, velvety chocolate finish.
Region: Indonesia Sumatra
Flavor: Expect a clean cup with a heavy body and notes of sweet tobacco, dark chocolate, earth and cedar.